The malodor and decay of Malpe's fisheries: The disgraceful stench of dead animals greeted us as we stepped foot inside the famed fishery of Malpe. The skies and the air just above us were thronged by scavengers and birds of prey, convened by the putrid odour. Another bird, the eastern great egret, was found at the ground level, perched on poles, stalls and tents. What all of these birds - the brahminy and black kites in the skies, and the great egrets on the ground - had in common was a careful eye on their next meal, which could only come from one place; the dozens of fishwives that categorically displayed their haul for wholesale alone, and the truckers and their crewmen loading the day's catch onto trucks. The sea waters were blotted out, as far as the eye could see, by what appeared like a metropolis of fishing boats. Any chance of securing a fish from the water left exposed by the small gaps between two adjacent trawlers was further mitigated by a slew of floating ...